Author(s): Emily Ezekiel

Cooking

Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.



Salad Meals shows you how to eat the rainbow of fruit and vegetables all year with delicious and satisfying meals that are more sustainable to shop for and better for your overall health.



In addition to delicious main course salads, Salad Meals introduces readers to the concept of salad boards (a riff on the popular snack and charcuterie boards), which are sure to impress at dinner parties. And for busy workdays, ideas for salad jars to take to work for desk lunches are healthy and time saving. Hearty salads use the addition of grains and proteins for the colder months, and lighter salads take advantage of fleeting spring and summer produce for the warmer months.Salad Meals is sure to expand your idea of what salad can be, and how it can delight.

 



Highly usable: a mix and match dressing chart empowers you to explore new flavor combinations and find staple recipes



Gorgeous, evocative photography: demonstrates a beautiful range of dishes that are more than just a flat bowl of vegetables



Very easy recipes, with lots of shortcuts: a practical way to eat vegetables all year round without losing interest or feeling daunted