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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables
Author(s): Janet Chadwick
Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.
Product Information
General Fields
- :
- : Storey Publishing LLC
- : Storey Publishing LLC
- : 0.458
- : 01 May 2009
- : 229mm X 178mm X 16mm
- : books
Special Fields
- : Janet Chadwick
- : Paperback
- : 3rd
- : English
- : 224
- : one colour illustrations throughout
