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How to Raise Sheep: Everything You Need to Know by Philip Hasheider
$24.99 AUD
$34.99 (28% off)
In How to Raise Sheep, author and farmer Philip Hasheider offers an essential primer for the newcomer to sheep care, with everything you need to know to raise a healthy, productive flock. If you've ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this b ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game by Philip Hasheider
$35.00 AUD
$39.99 (12% off)
Category: Cooking | Series: Complete Meat
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains ho ...Show more
The Family Cow Handbook: A Guide to Keeping a Milk Cow by Philip Hasheider
$24.99 AUD
$42.99 (41% off)
Category: Rural
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Hasheider. He leads the way through all the steps needed to make one's own dairy products.
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider; Editors of the Harvard Common Press
$39.99 AUD
Category: Cooking
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preservin ...Show more
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