Recipes from My Mother's Kitchen

Guy Grossi; Sharyn Cairns (Photographer); Jerry Lewis (Foreword by)

Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960. While his father worked as a chef, his mother turned out the pastas, braises, soups, and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother...